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Tuesday, November 24, 2009

Fresh Cranberry Sauce

Nothing like it...simple, pure & tasty. My feeling is this --- if people want cranberry sauce, you owe it to yourself to deliver something else besides a jiggly can molded bit of cranberry to the table. There are lots of recipes, so I won't bore you with the details...just good honey, good OJ & cranberry juice and then cooked down the fresh cranberries. Let cool slightly then place in a ring or decorative mold.

Enjoy the clean, mature taste of fresh cranberry sauce....minus the canned jelly rings. :)


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1 comment:

Jamie said...

Great pictures! I love to make fresh cranberry relish/preserves too. I have a great recipe if you ever want to try something new. :-)